Maturing in wooden barrels that previously were filled with different types of wine brings out many exquisite variations of flavour. We obtain the fine V.V.S.O.P – brandies from selected suppliers.
Edelkorn Generation 5 - matured in a whisky barrel
40 % vol.
Matured 17 months in a Woodford barrel.
43,3 % vol.
Joe’s Best – strong and distinctive in taste with 43,3 %vol.
Matured for 7 years.